Mountain Copper Oolong

From the misty mountains of Taiwan and Fujian, this copper-hued oolong offers a smooth, mineral-rich cup, like warm sunlight through autumn leaves.

Origin

Taiwan

Tasting Notes

• Honeyed
• Stone fruit
• Toasted nuts

Best For

• Slow sips
• Multiple infusions
• Sharing with friends

Brewing

1–2 tsp per 8 oz · 190–200°F (88–93°C) · 2–3 min