The Balance of Earth and Air
Mountain Copper Oolong is a tea born between worlds — green and black, delicate and bold. Harvested from Taiwan’s mountain slopes, it captures the essence of elevation: clarity, patience, and quiet power.
Mountain Copper Oolong
A smooth, medium-bodied oolong with notes of honey, toasted grain, and soft fruit. Grown in Taiwan’s mist-covered highlands, this handcrafted tea strikes a perfect balance between bright and roasted — refined, warm, and deeply aromatic.
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The Experience
When steeped, the tightly rolled leaves unfurl into a copper-gold liquor with a smooth, toasted aroma. The taste unfolds in layers — honey, orchid, and warm stone fruit — finishing clean and slightly floral. Each cup lingers like the last light on a hillside.
Brewing & Ingredients
Brewing Guide
Brew with calm precision — watch the leaves open, and breathe in the mountain air.
• Measure: 1 tsp per 8 oz cup
• Water: 195 °F / 90 °C
• Steep: 3–5 minutes
• Enjoy: Re-steep up to 3 times to reveal new layers of flavor
Ingredients
Organic oolong tea (Taiwan Mountain Copper Oolong)
Aroma
Honeyed, toasty, and floral
Taste
Smooth with hints of fruit and roasted grain
Mood
Balanced, Meditative, Warm
Caffeine
Moderate
The Journey
Oolong means “black dragon” — a name for the leaves’ dark, twisting beauty. Cultivated in Taiwan’s highlands, Mountain Copper Oolong embodies centuries of craft and patience. Each steep reveals another layer of its story — an ascent toward calm refinement.