The Art of Refinement
Cultivated in the misty hills of Qimen, Keemun Congou is known as one of China’s most elegant black teas. Its name — “Congou” — comes from the Chinese gongfu, meaning “skillfully made.” Each leaf reflects quiet mastery and balance.
Keemun Congou
A refined black tea from China’s Anhui province, prized for its winey depth and soft, lingering sweetness. Smooth, balanced, and beautifully aromatic — a timeless expression of craftsmanship and patience.
Keemun Congou
Sale price$9.99
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Keemun Congou
Sale price$9.99
The Experience
A smooth, medium-bodied cup with subtle notes of honey, dried fruit, and cocoa. Its aroma is soft and winey — never bitter, always refined. Perfect for afternoon reflection or as a mindful morning ritual.
Brewing & Ingredients
Brewing Guide
Brew with intention — this is a tea that rewards patience.
• Measure: 1 tsp per 8 oz cup
• Water: 200 °F / 93 °C
• Steep: 3–4 minutes
• Enjoy: Best sipped plain to appreciate its natural complexity
Ingredients
Organic black tea (Keemun Congou)
Aroma
Sweet, winey, and floral
Taste
Smooth with hints of honey, cocoa, and stone fruit
Mood
Elegant, Reflective, Refined
Caffeine
Moderate–High
The Journey