The Shade of Serenity
Cultivated under shade for several weeks before harvest, Gyokuro develops an extraordinary sweetness and depth of flavor. This meticulous process creates a tea revered by connoisseurs — a quiet expression of mastery and light.
Gyokuro
A shade-grown Japanese green tea prized for its deep umami and natural sweetness. Smooth, luminous, and complex — Gyokuro is a rare tea that embodies calm precision and mindful refinement.
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The Experience
Gyokuro brews into a pale jade infusion with rich umami and gentle sweetness. Notes of sea breeze, butter, and tender greens unfold in harmony — a sensory meditation best savored slowly, sip by sip.
Brewing & Ingredients
Brewing Guide
Brew gently — Gyokuro reveals its beauty through patience and precision.
• Measure: 1 tsp per 8 oz cup
• Water: 140 °F / 60 °C
• Steep: 1½–2 minutes
• Enjoy: Sip slowly to appreciate its layered sweetness and lingering umami
Ingredients
Organic shade-grown Japanese green tea (Gyokuro)
Aroma
Fresh sea breeze, buttery greens
Taste
Smooth umami with sweet vegetal finish
Mood
Calm, Luxurious, Meditative
Caffeine
Moderate
The Journey
Cultivated in Japan’s mist-covered gardens, Gyokuro’s shade-grown leaves capture the soul of craftsmanship. Once reserved for nobility, it remains one of the world’s most treasured green teas — a voyage into serenity and precision.