Gyokuro (First Light)

A rare jewel from Japan’s Shizuoka and Uji regions—shaded before harvest, this emerald green tea unfolds with oceanic sweetness and soft umami.

Origin

Uji, Kyoto, Japan

Tasting Notes

• Umami sweetness
• Seaweed
• Silky body

Best For

• Mindful breaks
• Light afternoon sips
• Food pairing

Brewing

1 tsp per 8 oz · 140–160°F (60–70°C) · 2–3 min