The Ritual of Clarity
From the misty hills of Uji, Japan — the birthplace of matcha — comes a tea crafted with precision and purpose. Shade-grown leaves are hand-picked, steamed, and ground on granite stones into a fine, luminous powder.
Ceremonial Matcha Powder
A premium Japanese matcha stone-ground from shade-grown tea leaves. Vibrant, smooth, and naturally sweet — Ceremonial Matcha offers a meditative energy and a moment of stillness in every cup.
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The Experience
Ceremonial Matcha unveils a deep umami balanced with natural sweetness and smooth vegetal richness. Its jade-green color reflects purity and care — each sip awakens energy while grounding the spirit.
Brewing & Ingredients
Brewing Guide
Prepare with intention — whisk, breathe, and enjoy the stillness between motions.
• Measure: 1 tsp (2g) per 2 oz hot water
• Water: 175 °F / 80 °C
• Whisk: Using a bamboo whisk (chasen), whisk briskly in a “W” motion until frothy
• Enjoy: Pure, or with steamed milk for a modern matcha latte
Ingredients
Organic Japanese green tea (Ceremonial Grade Matcha)
Aroma
Fresh, grassy, and lightly sweet
Taste
Smooth umami with creamy depth
Mood
Focused, Grounded, Calm Energy
Caffeine
Moderate–High (balanced release)
The Journey
From Uji’s heritage tea fields to your hands, Ceremonial Matcha carries the discipline and beauty of Japanese tea culture. Once reserved for temples and tea masters, it now invites you to create your own moment of calm in motion.