Strength in Stillness
Cultivated in the humid plains of India’s Assam Valley, this tea is known for its depth and vigor. Each leaf carries the intensity of tropical rains and sunlit soil — creating a cup that’s as grounding as it is invigorating.
Assam (Banaspaty)
A bold and malty black tea from India’s Assam region, grown along the lush Brahmaputra River Valley. Rich and brisk with notes of honey and toast — a classic cup for those who begin the day with strength and warmth.
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The Experience
Assam brews to a deep copper hue with bold aroma and malty richness. The flavor is full-bodied and smooth, with honeyed undertones and a brisk finish. A classic breakfast tea that invites you to pause, sip, and awaken the senses.
Brewing & Ingredients
Brewing Guide
A morning ritual of warmth and focus.
• Measure: 1 tsp per 8 oz cup
• Water: 200 °F / 93 °C
• Steep: 3–5 minutes
• Enjoy: Plain, or with milk and honey for traditional comfort
Ingredients
Organic black tea (Assam, India)
Aroma
Sweet malt and toasted grain
Taste
Bold, smooth, with honeyed depth
Mood
Grounded, Focused, Energizing
Caffeine
High
The Journey
Assam’s legacy stretches back centuries — a region where tea grows in abundance and resilience. This bold black tea reflects the energy of its origins, crafted for those who rise early and travel far. Strong, steady, and endlessly classic.