The Art of Steeping Loose Leaf Tea: Why Timing and Temperature Matter

There’s a world of difference between a cup of tea that’s simply brewed and one that’s perfectly steeped. Whether it’s a bold black tea, a delicate green, or a floral herbal blend, steeping your loose leaf tea properly is what brings out its full aroma, flavor, and character.

At Voyage 1610, we believe every cup should be a small ritual — a pause in your day to enjoy the craftsmanship behind each leaf. Here’s how to get the most out of your tea, no matter what you’re brewing.

Why Steeping Matters

Loose leaf tea is alive with essential oils, antioxidants, and subtle notes that can easily be lost with the wrong temperature or steeping time. Too hot, and you risk bitterness. Too cool, and the flavor stays trapped inside the leaf.
Proper steeping ensures balance — allowing each tea to release its best qualities without over-extracting.

The Right Water Temperature and Time for Each Tea

Green Tea (like Sencha or Gyokuro)

Temperature: 160–175°F (70–80°C)
Time: 1½–2 minutes
Tip: Cooler water keeps green tea smooth and sweet, not grassy or bitter.

Oolong Tea (like Mountain Copper Oolong)

Temperature: 185–200°F (85–93°C)
Time: 3–4 minutes
Tip: Oolong teas can be re-steeped several times — each infusion reveals new flavor layers.

Black Tea (like Earl Grey Lavender or Classic Chai)

Temperature: 200–212°F (93–100°C)
Time: 3–5 minutes
Tip: Use freshly boiled water to draw out bold flavor and full-bodied aroma.

Herbal and Rooibos Teas (like Herbal Seasons or Autumn Fruit & Flowers)

Temperature: 212°F (100°C)
Time: 5–7 minutes
Tip: These caffeine-free blends need boiling water to unlock their natural sweetness and aroma.

Water Quality and Teaware

Use fresh, filtered water whenever possible — the minerals in tap water can mute the flavor.
A ceramic or glass teapot helps maintain even heat. And remember: loose leaf tea needs room to expand, so avoid overfilling your infuser or teapot.

A Simple Brewing Ritual

Warm your teapot or cup with hot water.
Measure one teaspoon of tea per 8 oz of water.
Heat water to the proper temperature.
Pour, steep, and let the aroma guide you.
Strain and enjoy — plain, or with a touch of honey or milk if desired.

Enjoy the Journey

Mastering how to steep loose leaf tea isn’t just about precision — it’s about presence. When you slow down and brew intentionally, every cup becomes part of a voyage: one that connects you to centuries of tea tradition and to the growers who crafted your blend.

Whether you’re steeping a bright Sencha, a warming Chai, or a calming Chamomile, follow the steps above and discover how temperature, timing, and care can transform your tea into something extraordinary.

☕ Explore our collection of organic loose leaf teas and discover your perfect cup at Voyage 1610 — where every blend begins a journey.